Morsi A. El Soda: search on Z-Library

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1

Detection and localization of peptide hydrolases in Lactobadllus casei

Soda, Morsi El, Bergère, Jean-Louis, Desmazeaud, Michel J.

Journal:

Journal Dairy Research

Year:

1978

Language:

english

File:

PDF, 383 KB

english, 1978

2

Liposomes as Proteinase Carriers for the Accelerated Ripening of Saint-Paulin Type Cheese

WALID ALKHALAF, JEAN-CHRISTOPHE PIARD, MORSI EL SODA, JEAN-CLAUDE GRIPON, MICHEL DESMAZEAUD, LOUIS VASSAL

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 759 KB

english, 1988

3

Peptide hydrolases of Lactobacillus casei: isolation and general properties of various peptidase activities

Soda, Morsi El, Desmazeaud, Michel J., Bergère, J.-L.

Journal:

Journal Dairy Research

Year:

1978

Language:

english

File:

PDF, 597 KB

english, 1978

4

The role of lactic acid bacteria in accelerated cheese ripening

Morsi A. El Soda

Journal:

FEMS Microbiology Reviews

Year:

1993

Language:

english

File:

PDF, 993 KB

english, 1993

5

Evaluation of isolated starter lactic acid bacteria in Ras cheese ripening and flavour development

Sameh Awad, Nour Ahmed, Morsi El Soda

Journal:

Year:

2007

Language:

english

File:

PDF, 182 KB

english, 2007

6

Recent Developments in Accelerated Cheese Ripening

Pandian, Sithian, El Soda, Morsi

Journal:

Journal of Dairy Science

Year:

1991

Language:

english

File:

PDF, 1.84 MB

english, 1991

7

Esterases of Lactobacillus helveticus and Lactobacillus delbrueckii ssp. bulgaricus

Khalid, Noraini M., El Soda, Morsi, Marth, Elmer H.

Journal:

Journal of Dairy Science

Year:

1990

Language:

english

File:

PDF, 905 KB

english, 1990

8

Influence of the fat content of Cheddar cheese on retention and localization of starters

Edith Laloy, Jean-Christophe Vuillemard, Morsi El Soda, Ronald E. Simard

Journal:

International Dairy Journal

Year:

1996

Language:

english

File:

PDF, 1.14 MB

english, 1996

9

Rep-PCR characterization and biochemical selection of lactic acid bacteria isolated from the Delta area of Egypt

Mariam Mohammed, Hossam Abd El-Aziz, Nadia Omran, Shimaa Anwar, Sameh Awad, Morsi El-Soda

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 1.12 MB

english, 2009

10

Enrichment of zabadi with soy extract

Abou-Donia, Samir, El-Soda, Morsi, Mashaly, Reda

Journal:

Journal Dairy Research

Year:

1980

Language:

english

File:

PDF, 150 KB

english, 1980

11

General properties of a new ribosomal aryl-peptidyl amidase in Lactobacillus casei.

SODA, Morsi EL, DESMAZEAUD, Michel J.

Journal:

Agricultural and Biological Chemistry

Year:

1981

Language:

english

File:

PDF, 487 KB

english, 1981

12

Accelerated maturation of cheese

Journal:

International Dairy Journal

Year:

1993

Language:

english

File:

PDF, 779 KB

english, 1993

13

Technological and safety properties display biodiversity among enterococci isolated from two Egyptian cheeses, “Ras” and “Domiati”

Reine Malek, Aisha El-Attar, Mariam Mohamed, Shimaa Anwar, Morsi El-Soda, Catherine Béal

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 549 KB

english, 2012

14

Peptide Hydrolases of Lactobacillus helveticus and Lactobacillus delbrueckii ssp. bulgaricus

Khalid, Noraini M., El Soda, Morsi, Marth, Elmer H.

Journal:

Journal of Dairy Science

Year:

1991

Language:

english

File:

PDF, 1.81 MB

english, 1991

15

Peptidase activities in debittering and nondebittering strains of lactobacilli

El Abboudi, Mouhsine, El Soda, Morsi, Pandian, Sithian, Barreau, Michelle, Trépanier, Geneviève, Simard, Ronald E.

Journal:

International Dairy Journal

Year:

1992

Language:

english

File:

PDF, 499 KB

english, 1992

16

The role of lactic acid bacteria in accelerated cheese ripening

Morsi A. El Soda

Journal:

FEMS Microbiology Reviews

Year:

1993

Language:

english

File:

PDF, 1009 KB

english, 1993

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